Here’s an idea for funking up your weekend breakfast- savoury eggy bread! The following recipe serves two persons.
3-4 sliced bread, white or brown
1 spring onion, chopped
1 teaspoon oyster sauce
A dash of ground black pepper
Beat the eggs and add the spring onion, oyster sauce and pepper to it. There should be no need to add salt, as the oyster sauce should have enough salt in it. Dip the bread in this mixture on both sides. Fry for a minute on each side of the bread in a lightly greased frying pan. Enjoy while it’s hot!