Saturday, 15 September 2012


This gram-based fritters are another South Indian snack. It takes minutes to prepare and is generally a crowd pleaser. It’s perfect served with chutneys, sweet chilli sauce or on its own.

1 cup gram flour
1-2 teaspoon chilli powder
Salt and pepper
3-4 stalks of curry leaves, chopped finely
1 onion, chopped
1-2 green or red chillies, chopped
About ¾ cup water
Oil for deep frying

Add all the ingredients, except oil, together in a bowl to form a thick, smooth batter. Deep fry bite-size batter portions in oil until golden on both sides. Tuck in while it's hot!

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